Foodie and attorney David Silver’s work within the chef-driven and quick serve casual restaurant industries has exploded in the past several year as his clients have repeatedly been awarded as the top restaurants in Chicago. David structures complex partnership and investment agreements, develops and distributes private placement memorandums, provides representation on the acquisition or leasing of restaurant sites, and negotiates employment and management agreements for restaurant operators.
Silver Law Firm is proud to represent the following talented restaurateurs and chefs:
- John and Karen Shields of Smyth + The Loyalist, Chicago | www.smythchicago.com
- Iliana Regan, 2016 Food and Wine Best New Chef, of Elizabeth Restaurant, Chicago | www.elizabeth-restaurant.com and Kitsune Restaurant and Pub, Chicago | www.kitsunerestaurant.com
- Mindy Segal of Mindy’s HotChocolate, Chicago | www.hotchocolatechicago.com
- Dollop Coffee Co., multiple Chicago locations and Evanston, Illinois | www.dollopcoffee.com
- Jared Leonard, The Budlong Hot Chicken, Chicago | www.thebudlong.com
- Tony and Caroline Galzin of Nicky’s Coal Fired, Nashville, Tennessee | www.nickysnashville.com
- Jim and Joanie Lederer of Bluegrass Restaurant, Highland Park, Illinois | www.bluegrasshp.com
- Josh Keating of Stacked and Folded, Winnetka, Illinois | www.stackedandfolded.com
- Erick Williams of Virtue Restaurant, Chicago, Illinois | www.virtuerestaurant.com
- Zach Engel and Andres Clavero of Galit Restaurant, Chicago, Illinois | www.galitrestaurant.com
To Discuss Your Restaurant or Hospitality Opportunity,
please contact David at [email protected].